If you own a restaurant, you’ll want to have the highest sanitary rating. This could make a difference between getting more business or not. Many of the people that dine with you will be looking for this number when entering your establishment. One of the things you’ll want to be sure to do is take proper care of the equipment in your restaurant. As a restaurant manager, it’s important to know the right things to do for ensuring your business remains in tip-top condition.
Below are six restaurant manager daily tasks and activities:
1. Completing daily tasks
As a restaurant manager, there are certain tasks you’ll need to do each day if you wish to enjoy a clean restaurant. For instance, you’ll want to clean out all the items you use to cook with that has grease.
Grease can cause a lot of issues in many ways, and it’s essential to clean this equipment thoroughly. Don’t use oil for too long of a time or let it set in one place for an extended amount of time.
Other routine tasks that should be done daily include cleaning the kitchen stove hood, can openers and washing down the counters.
2. Defrosting the freezer
One of the most used items in your kitchen may be the freezer. This is where you’re likely to store a lot of your foods that need to be kept frozen.
For instance, you can ensure your meat will last longer when you put in this device. Most foods you need to use for cooking meals may need to be kept in the freezer.
Every few months it’s a great idea to defrost the freezer. Doing this can expand the life of this vital piece of equipment and allow you to get much more usage out of it.
3. Cleaning small appliances
It’s likely you have many small devices in your restaurant, you’ll want to clean these each day. For instance, taking the time to sanitize your coffee pot, toaster oven and any other smaller items you use is essential.
There’s a variety of cleaning products you can use that will help you get this job done with ease. IT’s essential to take time daily to complete this task if you want to have a restaurant with high ratings.
4. Cleaning the stove
You may have an oven that gets a lot of usages daily. This is where you’ll cook your meals and prepare many top items for your customers.
There’s little doubt that your stove will require a lot of effort and work to keep clean. However, you’ll want to take time at least once monthly to ensure your stove and oven are exceptionally clean.
5. Keeping the restaurant attractive
If you’re like most business owners, you’ll want to do all you can to ensure people want to dine with you. This means taking time to do a thorough cleaning of your dinery daily.
Some of the tasks you’ll want to do include mopping the floors and cleaning the walls. It’s easy for grease to splatter on the backsplash of any kitchen and cleaning this is important.
6. Keep utensils sharpen
There are many items you’ll need to use each day to not only cook but prepare the food. This may include knives and other essential tools for getting the job done.
It’s essential to take time to keep the knives sharpened if you wish to have less hassle preparing food. Doing this can make your job much less stressful and more comfortable.
Take charge of how your restaurant looks and you’ll be glad you did when you have more customers. You’ll also be able to enjoy a higher sanitary rating, and this is essential for more business.